In case you’re wondering what drink to serve with your Christmas dinner, there’s one obvious answer and it’s wine. Christmas is the perfect time of…
Browsing Category Fun that isn’t food
TV Dinners, where everyones a winner, immersive dining review
Regular readers know I am a big huge fan of Gingerline immersive dining experiences. When I found out they had created something new, I was…
Veganuary what I learnt eating plant based for a month
So, January has come to an end, thank god for that. This sentiment is entirely unrelated to my vegan journey, it’s just been such a…
Eating out and travel, Veganuary 2020, week three
Right, here we go, just past the halfway mark as I write this. Day fifteen Breakfast – yes, I know it boring but most…
Veganuary 2020, week two.
The week kicks off and I’m here in Copenhagen. So far, eating vegan here has been pretty easy, although I have sought out vegan restaurants…
What the hell’s going on? Veganuary 2020, week one.
This January I am embarking on my first ever Veganuary. If you’d told me a year ago I’d be doing this I’d have found it…
Boats and BBQ, Skuna boats, London
On a hot, sunny day there are two things I want to do – be near to the water, whether that is a river, beach,…
KitchenAid Experience store, cookery school review, London
If there is one thing most cooks covet, it’s a shiny new KitchenAid; they are an iconic piece of beautifully designed kit. Sadly, little Brick…
Food at 52, kitchen confidence part three, cookery school, London
As I rang the bell, it was hard to believe this was my last class at Food at 52<. As each week passed,our little gang…
Food at 52, kitchen confidence part two, cookery school, London
After the success of last week, I was eagerly anticipating week two of cookery school, especially as G, one of my team, had raved about the pasta…