On Monday I was lucky enough to meet some lovely ladies who also blog about food. It’s always really exciting to meet other people who…
Cooking with Quique Dacosta
After many weeks of excited anticipation, I headed off to meet the Spanish, three Michelin starred chef, Quique Dacosta. Dacosta has worked on a collaboration…
Tootoomoo bottomless brunch
On Saturday, I headed to Islington to try the bottomless brunch at the newest branch of Tootoomoo. Tootoomoo is described as a pan Asian restaurant….
Fine dining, not fun dining
Il Gallo D’or, Madeira’s Michelin star On our arrival in Madeira, we had tried to book a table at Il Gallo D’Or online but there…
Vila do Piexe, Camara de Lobos
Despite having agreed we were doing no more sightseeing, we decided that we would walk to Camara de Lobos, a fishing village. This was a…
Yuu Kitchen review
Pan Asian flavours find favour out East. Unable to book a table at Yuu Kitchen (groups of 6 or more only), we felt confident that,…
Armazem do Sol, Funchal, restaurant review
The best value meal, ever? One of the places I was most excited about visiting on this trip was Armazem do Sol, it was recommended…
What the Fork is going on?
Il Basilico pizza review Saturday night, we decided to go big and,using the Fork app, we booked Goya. It was close by and had great…
Private dining at Uva restaurant
Today the forecast was for thunderstorms. We checked approximately six different forecasts, the forecast was still for thunderstorms and we still weren’t dressed for the…
A local Madeiran delicacy, so they say.
L’Osteria restaurant review I am currently on holiday in Madeira, a Portuguese island that’s not all that close to Portugal. E and I were eating…